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To prepare cranberries, just wash and pick over berries. They may be left frozen. If they are to be ground, you may want to keep them frozen until ready to use. Frozen berries grind more easily.
These tiny berries are not just used in sauce. They have found their way into breads, relishes, chutney, desserts, and cooked with vegetables.
Diabetics can enjoy cranberry sauce when it is prepared using sugar substitute.
Sugarless Cranberry Sauce
1/2 c. water
Sugar substitute = to 1 cup sugar
93.4%