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1 or 2 tablespoons grated orange rind
1 pound fresh cranberries
1/2 teaspoon vanilla (optional)
Combine water, orange rind, sugar substitute in saucepan. Bring to boil, simmering 5 minutes, stirring occasionally. Add cranberries. Continue simmering until skins pop. Remove from heat. Add vanilla. Chill before serving.
Acorn squash take on a new appearance when filled with cranberries and apples and cooked in the microwave.
Cranapple Acorn Squash
2 acorn squash, about lVk pounds total
95.2%