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space on the grill, making them difficult to use for large cuts of meat or cooking for many people.
Electric grills heat quickly. Most models offer temperature selections, better heat control and easy cleanup. This type is ideal for indoor use. They are limited in use to areas where electrical outlets are available.
Gas grills allow- for quick starts, accurate heat control, even cooking and are easy to clean. These grills use ceramic or volcanic pumice briquets instead of charcoal. This eliminates ash clean-up. Briquets are placed on a rack between the heat source and the grate; the heat radiated from the hot briquets cooks the food.
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