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Remove steak from marinade, reserving marinade. Grill steak 4 inches from hot coals 5 to 7 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade. Saute mushrooms in butter in a skillet 5 minutes; add 1 cup reserved marinade. Bring to a boil; reduce heat and simmer 5 minutes. Drain. To serve, thinly slice steak diagonally across the grain. Spoon mushrooms over steak. Yield: 3 to 4 servings. Teriyaki Lamb Chops 6 one-inch thick lamb sirloin chops 1/2 cup finely chopped onion 1/4 cup soy sauce 1/2 cup cider vinegar ,f 2 cloves garlic, sliced *'.• 2 tablespoons honey 2 teaspoons ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon pepper Trim excess fat from lamb chops; place meat in a shallow dish. Combine remaining ingredients, mixing well; pour over lamb. Cover and refrigerate 8 hours. Grill chops over medium coals 8 to 10 minutes on each side or to desired degree of doneness, basting frequently with marinade. Yield: ti servings. Marinated Chicken 1/4 cup vegetable oil 1/4 cup white wine 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon dried whole rosemary
1/2 teaspoon parsley flakes Dash of garlic powder 2Vi to 3 pound broiler-fryer, cut up
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