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Combine all ingredients except chicken; mix well. Place chicken in a 13x9x2-inch dish; pour marinade over chicken. Cover and refrigerate 2 to 4 hours. Remove chicken from marinade, , reserving marinade. Place chicken on grill over medium coals; baste * with reserved marinade. Grill! chicken 55 to 60 minutes or until! done, turning chicken and basting! over 10 minutes. Yield: 4 servings. Saucy Beef Kabobs 2 cups tomato j uice ! 1/2 cup butter or margarine I 1/4 cup finely chopped onion ■ 1/4 cup catsup i 1 teaspoon dry mustard , ! 3/4 teaspoon salt , 1/2 teaspoon paprika . ! 1/2 teaspoon pepper | 1 clove garlic, minced | 1 tablespoon Worcestershire J sauce . Dash of hot sauce ' 2 pounds (1 Vi-inch thick) bone- • less sirloin steak, cut into 1-inch ! cubes • 1/4 pound fresh mushroom caps : ] ,1/2 pint cherry tomatoes . • 1 large onion, cut into eighths , < 1 large green pepper, cut into 1- j inch pieces \ Combine first 11 ingredients in a \ medium saucepan; simmer, uncov- \ Alternately thread steak and vegetables on 6 skewers. Grill kabobs over medium-hot ▼ coals 10 to 15 minutes or until de- ! sired degree of doneness, turning ’ kabobs and brushing frequently with \ sauce. Yield: 6 servings. j Toumedos Diables ; 5 to 7 pound beef tenderloin, j' trimmed ' Coarsely ground pepper » SeeBARBEQUE, P. iH ered, for 30 minutes.
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