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whipped cream mixture. Garnish with whole berries. Serves 8.
Meringue Shells
Cover baking sheets with brown paper. Draw eight 3-inch diameter circles spaced 2 inches apart on paper. Have 3 egg whites at room temperature. Add 1 teaspoon vanilla, 1/2 teaspoon cream of tartar, 1/4 teaspoon almond extract and dash salt. Beat to soft peaks. Gradually add 1 cup granulated sugar, beating to very stiff peaks. Divide among the 8 circles, using about 1/3 cup for each. Using back of spoon shape into shells. Bake at 300 degrees till light' beige, 35 to 45 minutes. Cool. Peel off paper. (If not used immediately
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