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The clipping this text was read from
The clipping this text was read from

whipped cream mixture. Garnish with whole berries. Serves 8.

Meringue Shells

Cover baking sheets with brown paper. Draw eight 3-inch diameter circles spaced 2 inches apart on paper. Have 3 egg whites at room temperature. Add 1 teaspoon vanilla, 1/2 teaspoon cream of tartar, 1/4 teaspoon almond extract and dash salt. Beat to soft peaks. Gradually add 1 cup granulated sugar, beating to very stiff peaks. Divide among the 8 circles, using about 1/3 cup for each. Using back of spoon shape into shells. Bake at 300 degrees till light' beige, 35 to 45 minutes. Cool. Peel off paper. (If not used immediately

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