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By SANDRA RICHARDSON
Extension Agent, Home Economics
There really are not that many differences between the whole, lowfat, and skim milk seen in today’s supermarkets.
The main difference is the amount of fat the milk contains. The other federal standards for fluid milk vary slightly among the whole, lowfat and skim milk categories.
Whole milk must contain a minimum of 3.25 percent fat. Lowfat milk can have either .5 percent, 1 percent, 1.5 percent or 2 percent fat. Skim milk must have less than .5 percent fat.
These differences in fat account
82.6%