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is pleased to announce our new summer dinner hours Beginning June 18 we will be open both Saturday and Sunday evenings from 5:30 to 9:30 p.m. featuring a new and varied dinner menu including soup, salad, appetizers and entrees such as: • Crab Cakes with tarragon caper mayonnaise • Pecan Chicken Tenderloin with fruit chutney • Wild Mushroom & Eggplant Lasagna with sweet sausage • Baked Local Trout with rosemary butter Entrees range in price from $5.95 - $9.95
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