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It is a dilemma everyone faces. You go into your refrigerator for a glass of milk on Saturday morning and yesterday’s expiration date is stamped on the carton. Is the milk still safe to drink or should you throw it out?
If the product has been properly stored and transported from the dairy processor to your supermarket and then to your home, it should be good for another five to seven days after the date stamped on the carton.
That means that the temperature in your refrigerator must be about 38 degrees Fahrenheit and you must not have left the milk out on the counter for an extended period of
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