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after the expiration date provided they have been properly refrigerated (38 degrees F.).
Natural Cheeses - Cured cheeses will keep for several weeks if refrigerated.
Yogurt - Yogurt can be kept 15. days or more with normal refrigenh tion. The longer you keep it, the more tart it will taste.
Sour Cream - Sour cream may be kept two or three weeks with normal refrigeration, but peak flavor lasts only one week.
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