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Streusel-Walnut Topping 2 T. butter or margarine 2 T. brown sugar 1/4 tsp. cinnamon 1/4 cup chopped walnuts In small saucepan, melt butter. Remove from heat. Stir in brown sugar, cinnamon and walnuts. Blueberry Ambrosia 2 cups Custard Sauce 2 cups fresh blueberries, rinsed and drained 2 large oranges, peeled and sectioned
1/2 cup shredded coconut Have all ingredients well-chilled. In deep dessert dishes pour a layer of cold Custard Sauce, a layer of sliced oranges and a layer of fresh blueberries. Sprinkle top with coconut.
Custard Sauce 1 cup milk 1 cup heavy cream 4 egg yolks, 1/4 cup sugar 1T. flour 1/4 tsp. salt 1-1/2 tsp. orange flavoring Heat milk and cream together in top of double boiler until small bubbles appear around edges. In large bowl, beat egg yolks; add sugar, flour and salt. Be sure sugar and flour are well-mixed with yolks. Add hot milk mixture, stirring constantly. Return mixture to top of double boiler and cook until consistency of heavy cream, stirring constantly. Cool. Add orange flavoring. Chill. Makes 6 servings.
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