Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 3 of 7 · from the scan, no model involved
At picnics, keep food in insulated containers with the lid on and leave them in the shade, said Sue Templin, home economist with the USD A Meat and Poultry hotline.
A popular method of preparing food in the summer is to grill it. Ms. Templin cautioned against using marinade from a meat dish as a sauce unless the marinade is heated. There is a danger of cross contamination of bacteria from the raw meat into the sauce. Another option would be to save some of the marinade before putting the raw meat in it.
She added that the cook should use a clean plate to carry the cooked meat from the grill to the serving area. The plate on which the raw
87.3%