Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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meat was carried to the grill may be a source of contamination.
Food safety practices need to be followed all year, Barton said. Wash hands thoroughly in warm, soapy water before preparing food.
Wash utensils, cutting boards and surfaces that come in contact with raw food.
To thaw frozen food safely, place the item in the refrigerator until it is thawed. This method takes awhile, but it is safe because the temperature of the food does not reach the point that allows bacteria to grow.
Refrigerate perishable food to keep it safe. Refrigerators should be kept at 40 degrees Fahrenheit, freezers at 0 F.
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