Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 7 · from the scan, no model involved
are high in sodium. You will often see the words “lean”, “lite” and similar terms used to designate beef and pork that have less trimmable fat (fat surrounding the meat) and sometimtes, less marbling.
These labels are also seen on processed meats and other foods. While these terms generally refer, to foods containing less fat, they can be confusing. Light may also mean light color, as in vegetable oil, or fewer calories, as in drinks. Such products are not necessarily low in fat.
Select beefs lean six
Today’s beef is lower in calories, fat and cholesterol as a result of new breeding and feeding techniques. When selecting beef at the market
94.1%