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By HELEN W. SMITH
Bone Extension Agent
Father’s Day, June 17, is tradiionally a day for family cookouts. 3eef is considered the official Faber’s Day entree endorsed by the Father’s Day Council.
Today beef is lower in fat and ower in cholesterol than ever before — a result of new breeding and feedng techniques. That’s good news for jveryone who ei\joys eating, but wants to eat right.
How Nutritious?
Beef is a good source of iron, the
84.8%