Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 6 of 6 · from the scan, no model involved
2 pounds lean boneless sirloin steak, cut into 11/2 inch cubes
3/4 cup Italian reduced-calorie salad dressing
3 tablespoons soy sauce
1/4 teaspoon garlic powder
16 large mushrooms
16 cherry tomatoes
1 large green pepper, cut into 1 inch squares
Trim excess fat from steak; place in a shallow baking dish. Combine dressing, soy sauce, and garlic powder; pour over meat. Cover and marinate steak overnight in the refrigerator.
Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewers. Brush with marinade. Grill 4 inches from heat 5 minutes on each side, brushing frequently with marinade. Yield: 8 servings (about 216 calories per serving) ^
89.5%