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usually loses more fat in cooking, while 90 percent lean beef will lose more moisture.
Color: After identifying the cuts you wish to purchase, look at the beefs appearance in the package. The color of the lean part of the beef should be bright red. Vacuum-packaged beef and the interior of ground beef will have a darker, purplish red color because the meat is not in direct contact with the air. As this beef is exposed to the air, its color turns the familiar bright red.
Servings per pound: Figuring out how much meat to buy can be difficult because number of servings per pound can vary according to the beef cut. Use the following chart as your guide. This information is also useful in calculating cost per serving, for comparison shopping.
93.8%