Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
names. The sample cut is labeled “Beef Round Top Round Roast.”
This name can be separated into three parts; Beef — Round — Top Round Roast. “Beef’ identifies the type of meat in the package. “Round” tells you where the meat comes from on the carcass. The meat industry calls this the primal, or wholesale cut. Other primal cuts include chuck, loin, rib, plate, brisket, shank and flank. ‘Top Round Roast” is the name of the retail cut. It describes where the meat comes from on the primal cut.
Ground beef contains only meat from beef (no variety meat), but in varying degrees of leanness from 70 percent to 90 percent or more. Keep in mind that 70 percent lean beef
91.5%