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mg one pound of ground beef. She chose Empanadas de Homo, baked meat-filled turnovers.
For my foods column this week I have asked Liz to share her presentation “The Convenience and Versatility of Beef’ and her recipe for Empanadas de Homo. She has a personal interest in beef because she raises market steers and because her father is a commercial breeder.
Beef is convenient and versatile in many ways. The three I have chosen to illustrate are: preparation, uses and storage.
There are numerous ways to prepare beef. . .roast, broil, pot-roast
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