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and stewing. Additional methods include stir-fry, barbecue and microwave.
These methods can be used with almost any cut of beef although some taste better prepared one way.
Beefs versatility comes into play in the many different cuts — no matter how finely you slice a chicken there are only a limited number of cuts to work with.
Beefs versatility is enhanced by the large number of cuts and variety of ways in which each can be prepared. Preparation is convenient because other than roasting and stewing most methods require a maximum of 20 minutes.
Beef with its variety of cuts and methods of preparation has many uses.
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