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Appetizers: such as meatballs.
Sandwiches: quick and convenient sandwiches are a healthy nutritious way to utilize beef.
Main courses: almost infinite, they range from something as casual as hamburgers or minute steaks to filet mignon.
Casseroles: can be prepared ahead of time and often combine a variety of ingredients for a one-step balanced meal. Examples are beef goulash and beef pot pie.
Beef can be stored several ways. Unlike chicken and fish, it doesn’t lose its flavor with freezing. The freezer is your best friend when storing beef. Wrap cuts in aluminum or freezer paper to prevent layer of moisture (freezer bum.) Store frozen uncooked beef 3 to 4 months; and
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