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the refrigerator for up to four weeks. Frozen, they will keep up to one year. Simply place the unopened bag or box in the freezer.
Cranberries make a beautiful garnish. Dip them in beaten egg white and roll in sugar for frosted cranberries. The following recipes show how versatile cranberries are in cooking. They can be used in beverages, sauces, chutney, salads, desserts, breads and added to stuffing and rice dishes for a bit of flavor and color.
Cranberry holiday tarts
1/4 cup butter or margarine
1/2 cup dark com syrup
1 cup sifted powdered sugar
1 tablespoon cornstarch
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