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2 cups fresh cranberries, coarsely chopped
1 cup chopped pecans
Tart shells (recipe follows)
Combine first 4 ingredients in a medium saucepan; bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; stir in cranberries and pecans. Allow to cool slightly.
Spoon about 2 tablespoons filling into each prepared tart sheel; bake at 350 degrees for 12 minutes. Cool in tins 5 minutes; remove from tins, and cool completely on wire racks. Yield: 14 tarts.
Tart shells
1/4 cup butter or margarine, softened
1/4 cup sugar
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