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By HELEN W. SMITH
Extemtoa Afcnt, Home Economics
In the summer, entertaining outdoors is a common practice. This can be a romantic picnic for two, a simple family supper, or a picnic or barbecue for 100. Therefore, keeping food safe takes even more care and planning.
Remember these two rules:
1) Keep hot food hot and cold food cold and 2) never let hot or cold food stand at room temperature for more than two hours.
Plan ahead
• Take only the amounts of food you’ll use.
• With a proper cooler and ice, most foods are safe for short periods of time.
• Make several sandwiches at one time. Wrap each one by itself. Pull all the wrapped sandwiches in a big plastic bag and freeze them. Simple sandwiches freeze best. Try using peanut butter, cheese, sliced meat, or poultry.
• If you do not have a cooler, take fresh, canned or dried fruits, raw vegetables, hard cheese, canned or dried meats or fish, dry cereal, bread, peanut butter, crackers, or 'cookies.
Packing pointers
' • Start with cold food - pack
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