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Page 12 · column 4 of 7 · from the scan, no model involved
cooked food. • Be careful that raw meat juices don’t touch other foods. Ham salad sanwiches on cheese bread Ham salad spread: 2 cups ground cooked ham (about 1 pound) 1/2 cup finely chopped celery 1/4 cup sweet pickle relish, drained 1/2 cup mayonnaise 1 to 2 teaspoons prepared horseradish
Combine all ingredients; mix well. Cover and chill at least 2 hours. Yield: about 21/4 cups. Cheese loaf: 3 cups self-rising flour 1/4 cup sugar 1 cup (4 ounces) shredded Cheddar cheese 1/2 teaspoon minced onion flakes 1 egg, slightly beaten 11/2 cups milk 1/4 cup vegetable oil Combine first 4 ingredients; mix well. Add remaining ingredients; stir until dry ingredients are moistened. Grease the bottom of a 9- x 5-x 3-inch loafpan. Bake at 350 degrees for 1 hour or until golden brown. Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Yield: 1 loaf.
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