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right from the refrigerator or freezer.
• Pack all food in clean plastic wrap or sandwich bags.
• Use an insulated cooler if you have one.
• Include a cold source in the cooler or picnic basket, such as:
• Commercial ice packs or make your own; place ice cubes in a plastic bag, then wrap the bag in foil.
• Make sandwiches ahead and freeze them - place frozen sandwiches in the cooler or bag, sandwiches will thaw by lunchtime.
(Pack lettuce, tomato, and mayonnaise in separate containers; add. them to sandwiches just before eating).
• Freeze small cans or boxes of
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