Fire-and-ice tomatoes 6 medium tomatoes, peeled and quartered 1

Fire-and-ice tomatoes 6 medium tomatoes, peeled and quartered 1 medium onion, sliced 1 medium-size green pepper, cut into strips 1 large cucumber, peeled and sliced 3/4 cup cider vinegar 1/4 cup water 1 tablespoon plus 2 teaspoons sugar 11/2 teaspoons celery salt 11/2 teaspoons mustard seeds 1/2 teaspoon salt 1/2 teaspoon red pepper 1/8 teaspoon pepper Combine vegetables in a large bowl, and set aside. Combine remaining ingredients in a small saucepan. Bring to a boil, and boil 1 minute. Pour mixture over vegetables. Cover and chill 8 hours. Serve with a slotted spoon. Yield: 10 servings.