Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 7 · from the scan, no model involved
ver knife, inserted, will come out clean. Apple Cranberry Pie Pastry for 9-inch two crust pie 3/4 cup brown sugar 1/4 cup sugar • 1/3 cup all-purpose flour 1 teaspoon cinnamon 4 cups pared, sliced, tart apples 2 cups Ocean Spray fresh or frozen cranberries (whole or chopped) 2 tablespoons butter or margarine Preheat oven to 425 degrees F. In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown. Pecan Pie One unbaked 9-inch pie crust Filling: 3 eggs 2/3 cup sugar 1/2 teaspoon salt 1/3 cup butter melted 1 cup dark com syrup 1 cup pecan halves Beat eggs, sugar, salt, melted butter and com syrup together with rotary beater. Add pecan halves. Pour into pastry-lined pie pan. Bake until set and pastry is nicely browned. Cool. Serve cold or slightly warm. Set oven on 375 degrees F. Bake for 40 to 50 minutes. Chocolate Cream Pie Baked 9-inch pie shell 1/2 cup cocoa 1 1/2 cups sugar 3 tablespoons com starch 1/2 teaspoon salt 3 cups milk Mix cocoa, sugar, corn starch and salt in medium saucepan; Add milk gradually. Cook oven medium heat, stirring
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