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Families
Taking
Charge
be left out for more than two hours. If you are outside and the weather is warm the amount of time you can leave foods out decreases. The best way to take care of this is to prepare a “bed” of ice and place salads and cold dishes on top of the ice. Hot foods should be put out in small quantities and replaced when needed. If foods are out for more than two hours they should be discarded, r The second precaution is to keep it clean. This means the people handling the food should wash their hands with soap before preparing, cooking, serving food or handling
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