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The clipping this text was read from
The clipping this text was read from

leftovers. If soap and water are not available be prepared with alcohol hand wipes. People with colds should not handle food.

Clean also means preparing food in a sanitary way. Thoroughly clean (hot soap and water) or use a separate cutting board and utensils for preparing vegetables and fruits and one for meat or poultry. Clean also means covering food to keep it free of insects which can carry disease and air borne contamination.

To learn more about how'to keep food safe at picnics and potlucks contact the Virginia Cooperative Extension office at 672-1361. An educational program called “Safe Food for the Occasional Quantity Cook” (people who cook in large amounts on occasion) is being offered at the Orange Extension Office, 146 Madison Road, Orange on Aug. 12 and 14 from 6 to 9 p.m. Call for more details and to register.

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