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Shredded lettuce, chopped avocado, chopped tomatoes, and sour cream
Preheat oven to 400 degrees. In a 10-inch skillet, cook beef until no longer pink. Drain well; stir in salsa. Place bread shell on baking sheet or pizza pan. Spread meat mixture to within 1/2 inch of edges. Sprinkle with olives and cheese. Bake until crisp and cheese has melted, 12 to 15 minutes.
Note: Shredded Cheddar cheese may be added or substituted for part of the mozzarella, and reduced-fat or nonfat sour cream may be used. Other toppings, such as onion or green pepper, may be added as desired.
Serving size: 1/8 of recipe. Calories per serving: 299. Fat llg, carbohydrate 28g, protein 20g, calcium 252mg. sodium 358mg.
BBQ Pizza Pie
Yield: 1 12-inch pizza, or 8 servings
1/3 cup barbecue sauce
1 pound chicken breast, cooked and chopped or shred
96.5%