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1 medium green orred bpll pepper, cut into thin strips ‘
2 cups (8 ounces) shredded part-skim mozzarella cheesy,
2 tablespoons grated Parmesan cheese ,
1/2 teaspoons dried basil,
1/2 teaspoon oregano .! •
1 (12-inch) thin Italityi bread shell
Preheat oven to 400 degrees. Place bread shell pn baking sheet or pizza pan. Spread pizza sauce on shell to within 1/2 inch of ed&e. Arrange vegetables ov^r sauce. Combine mozzarella, Parmesan, and seasonings. Sprinkle over vegetable?. Bake 15 to 20 minutes, Qr until cheese has melted ahd crust is crisp. To serve, cut pizza into 8 wedges.
Serving size: 1/8 of recipfe, Calories per serving: 262. Fat 9g, carbohydrate 29g, protein 16g, calcium 298mg, sodium 262mg. ' ’
Bible school
in progress :
Lebanon Baptist Church eacfr evening 6:45 until 9 through Friday and all children are invited.
We extend our sympathy .to Mrs. Zelma Covington and sister Mary Burke and all family members upon the loss of their brother Mr. Frank Tussing
r~
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