Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
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3/4 cup thinly sliced red onion
1 medium green pepper, thinly sliced
8 ounces (2 cups) shredded Colby/Jack cheese
1 (12-inch) thin Italian bread shell
Preheat oven to 400 degrees. Place bread shell on baking sheet or pizza pan. Spread barbecue sauce on shell to within 1/2 inch of edge. Arrange chicken and vegetables on sauce. Sprinkle with cheese. Bake 12 to 15 minutes or until cheese has melted and crust is crisp. Serving size: 1/8 or recipe. Calories per serving: 366. Fat 16g, carbohydrate 27g, protein 27g, calcium 273mg, sodium 307mg.
Veggie Pizza
Yield: 1 12-inch pizza, or 8 servings
1/2 cup prepared pizza sauce
1 cup thinly sliced mushrooms
1 small zucchini (about 4 ounces), thinly sliced
94.2%