Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 3 of 7 · from the scan, no model involved
fying meal, include potatoes. These two recipes were provided courtesy of the National Potato Promotion Board.
Potato Salad
Cha Cha Cha
11/3 pounds (approximately 6) potatoes, cut into 3/4 inch cubes
Lime Vinaigrette (recipe follows)
1 can (15 ounces) black beans, thoroughly rinsed and drained
1 can (7 ounces) vacuum packed whole kernel corn, drained
1 cup diced tomatoes
1/2 cup sliced green onions with tops
In a three quart saucepan cook potatoes, covered, in two inches boiling water 10 to 12 minutes, just until tender. Drain and cool. Meanwhile prepare Lime Vinaigrette. Add potatoes and remaining ingredients to vinaigrette. Tbss gently to mix thoroughly. Makes 6 servings.
Lime Vinaigrette
In a large bowl whisk three tablespoons vegetable oil, 2 1/2 tablespoons bottled or fresh lime jice, 1 1/2 tablespoons bottled mild jalapeno sauce or you can substitute 1 to 1 1/2 teaspoons hot pepper sauce and 11/2 tablespoons water for the jalapeno sauce, 1 1/2 teaspoons chili powder and 1/2 teaspoon salt.
Nutritional information per serving: 222 calories; 7 g fat; 0 mg cholesterol; 700 mg sodium; 38 g carbohydrate; 6 g fiber; 6 g protein.
Chicken and
Potatoes Dijon
1 1/3 pounds ( approximately 6) potatoes
95.5%