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sell apple butter as a fund raiser will also be required to pasteurize their product.
Families who make apple butter for their own consumption will not be affected as long as they don’t give any of it away or trade any of it with other families.
Some parents feel this is a good thing. “I believe that most of the cider produced, particularly locally is safe. But who wants to risk exposure of small children to any danger?” said county resident Susan McCarthy. She says that her children aren’t allowed to drink any raw cider due to the possible health hazard.
Mr. Lee feels there’s danger in more than just cider. “Any product you can make carries the potential risk of making someone sick.”
95.8%