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Soften cream cheese with electric mixer. Beat in Cheddar cheese and next eight ingredients.Stir in parsley and pimento. Cover and place in refrigerator for two hours, until firm enough to form a ball. Roll ball in nuts until covered. Note: 1 tablespoon chopped green pepper may also be added.
Lillian Aylor
Sperryville
Easy Dip
1 (8 ounce) container sour cream (low fat and nonfat work well)
Salsa (medium to hot) to taste
Tortilla chips (a new one on the market has only one gram of fat per serving)
Mix sour cream and salsa and serve with tortilla chips for a super fast, delicious snack.
Cucumber Spread
2 (8 ounce) packages of
86.5%