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cream cheese (room temperature)
2 medium or 1 large cucumber 6 green onions, chopped fine 2 tablespoons sour cream Dash salt 1/2 teaspoon pepper Grate cucumbers (skin and all) into bowl. Add rest of ingredients and mix well. Serve with pumpernickel bread. Both of the above recipes are from the collection of Emily Furmage, the mother of Debbie Massie, Amissville* Fried Chicken Chicken, cut up shortening flour salt pepper Using an iron skillet, /nelt shortening and heat it until very hot. Sprinkle salt and pepper over chicken and then flour it well. Place chicken in hot grease and cut the heat back to medium. Put.a top on the skillet and do not take it off except to turn the chicken over. Cook for approximately 45 minutes. Remove chicken and drain on paper towels. Montpelier Sperryville 1 Barbecued Chicken 4 skinless, boneless chicken breast halves (4 ounces each) Sauce:
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