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By George Rowand
Rappahannock News Staff Writer
If someone can run one successful restaurant, he can run two. At least that’s the theory. Chef Tom Kee, owner of the recently opened Whistle Stop Cafe in Warrenton, is putting that idea into practice. He also owns and runs The Rail Stop in The Plains.
“It’s tough enough to run one restaurant, but to run two, and not just to run them, but to run them
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