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Hallberg celebrate his fifth year in business and will feature traditional mead, braggot—an ale-like mead— and hard cider on tap.
“Maybe even a surprise or two,” he said.
“Well have a tent and two or three music acts,” added Hallberg. “It will be a great time to come hang out and enjoy or play a little music.”
Hallberg’s winery specializes in the cellaring and production of traditional and non-traditional meads (honeywines), historic beverages and seasonal hard ciders.
“We are dedicated to the production of old world, classic European regional and historical libations,” said Hallberg. “We strive to use the ancient techniques of yesteryear to produce quality meads and refreshments, which have a
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