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Roasted Seasonal Root Vegetables
Quantities don’t matter in this recipe! You can use however much of any vegetable you like. Leftovers are delicious reheated as a side dish with your scrambled eggs in the morning! • Dice up vegetables into uniformly-sized chunks so they all cook at an even rate. Leave cloves of garlic whole or halved. Beets Carrots Parsnips Turnips Onions Potatoes Garlic
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