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toward creating healthier eating habits in our young people.
According to the Institute of Medicine, today’s American children are at the greatest risk for obesity, with the number of obese children tripling since 1980. The Food Studies Institute reports that today’s young people are the first generation predicted to have a lower life expectancy than their parents. These healthy food tastings are designed to teach students that there are food choices that not only taste great, but are also nutritious and easy to prepare at home.
The Farm-to-Table Program provides hands-on experiences in agriculture to students at both the high school and the elementary
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