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The clipping this text was read from
The clipping this text was read from

school, thanks to funding from the Cole Family Foundation, the Young Farmland Fund, and the Rappahannock County Farm Bureau. Students visit local farms and learn growing techniques in the school greenhouse and garden areas. Farm-to-Table students get opportunities to eat what they grow, and this spring student-grown salad will also grace the school salad bars.

If you would like more information about healthy foods in school cafeterias, please contact Farm-to-Table Program Coordinator Trista Scheuerlein at (540) 987-8312.

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