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March 25: Piedmont Fox
Hounds Point-to-Point
More steeplechase action at the Salem course in Upperville. Races start 12:30 p.m. Phone (540). 687-3455 for more information.
March 25: Publis House
holds a special event
Please join us Saturday night, March 25th for a very special evening when our special guest will be Austrian Importer Klaus Wittauer from KW selection. Sharing this evening will be our good friends, Terri Lehman and John Oravec from Epicurious Cow — the E-Cow (as it is known) is the finest specialty food and wine market in the area.
The quality of the wines are simply spectacular and as usual the wines will be available for purchase at the end of the evening. This time they will be available though the folks at E-Cow who will be on hand to pour and talk about the wines and their shop.
The price of the dinner is $70 per person, which includes tax and gratuity. This dinner will fill up quickly so make your guaranteed reservation today. You can also make reservations via email: info@flinthillpublichouse.com. We hope to see you there!
March 26: Community Drum Circle
All are invited to join in creating rhythm and music on Sunday, March 26th from 5 - 6:30 p.m. at Hearthstone School. It’s fun, easy, and different every time. No experience necessary. Group drumming can stimulate coordination, cooperation, greater listening skills,and has been scientifically proven to reduce stress. All ages welcome. Suggested donation $5-10 (children free). For more information, call Wendi at Sage (540) 987-9699.
Rappahannock-Rapidan Orientations
The Rappahannock-Rapidan Medical Reserve Corps need you! Attend one of the following one hour orientations:
Thursday, March 30 Fauquier Hospital from 6-7 p.m.
Thursday, April 27 Culpeper Rescue Squadfrom 7-8 p.m.
Complete an application form either by contacting the office at 540-829-7350 ext 132 or online at http:rrmrc.vdh.virignina.gov or via email at rrmrc.vdh.virginia.gov.
March 31, April 7: Linden
Vineyards and Four & Twenty Blackbirds join together for wine
tasting
Linden Vineyards and Four & Twenty Blackbirds get together for more of their famous wine tasting dinners at 7 p.m. on Fridays, March 31 and April 7. A great fourcourse meal paired with excellent local wines and winemaker Jim Law’s expert commentary. $78/person. Reservations call 675-1111.
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