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At his own restaurant, the Flint Hill Public House, Pearson likes to use local products and local wines. He functions as his own wine expert , and he puts local wine in his food as well as his glass.
“I buy a lot of stuff from Rappahannock Cellars and Gadino,” remarked Pearson. However, although he likes Rappahannock’s wines, he’s not shy about urging patrons of the Public House to try something from somewhere else, something they haven’t had before.
’life’s too short to be a pretentious snot,” said Pearson.
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