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By Trista Scheuerlein
Special to the Rappahannock News
Got roots? If you asked students at Rappahannock County High School and Rappahannock County Elementary School this question on February 28, the answer would have been “Yes!”
The Farm-to-Table Program is sponsoring three “Healthy Food” tastings in school cafeterias this year to expose students to food choices that are healthy, seasonal, and can be purchased from local farmers.
Mary Arthur’s Culinary Arts students diced seventy pounds of potatoes, beets, parsnips, turnips, onions, garlic, and carrots, tossed them with olive oil, thyme and rose
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