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knew it all! lb come , back and talk about the stuff in the book, after three weeks of studying the same material in the field with our hands in the dirt, was almost redundant.”
Gustavo Diaz, Director of Sunnyside Institute and General Manager of Sunnyside Farms, recently gave a presentation to the class; Mr. Diaz meets regularly with Ms. Gall and the other teachers and community partners to help plan the curriculum and coordinate student activities at Sunnyside Farm.
Now in its third year at RCHS, Farm-to-Table has outgrown that building and spread to RCES, where Program Coordinator Trista Scheuerlein teaches sixth and seventh grade Agriculture Exploratory classes and works with teachers in other grades as well. Sponsored by the Young Farmland Preservation Fund, the RCES program introduces- gardening to students through Earth Boxes, vermiculture, tree planting, and seed propagation as well as classwork.
“Bill was a Master Gardener and loved to garden,” remembered Mitzie Young of her late husband, in whose memory the Fund was established. “We both loved the county and wanted to see it as green, natural, and unspoiled as possible. Any program oriented around the children respecting the natural environment will have an
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