Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 6 of 6 · from the scan, no model involved
Parents of the soon to be grads, many dressed in chef’s jackets, served the food as they circulated among colorful eight seater round tables .
The menu, prepared by RCHS teacher Mary Arthur and her Culinary Arts students, offered the tastiest French food this side of Paris: Salad Nifoise, Chicken Provencal with Herbed Polenta, and Chocolate Mousse Noisette. The Culinary Class prepared the meal, and the RCHS teaching staff paid for the cost of this banquet—a long tradition at Rappahannock County High School.
Following the gourmet dinner in “Le Cafe,” the 2006 graduating class walked to the auditorium for a presentation of memories from their 13 years together—a slide slow of pictures put together by RCHS arts teacher Joy Sours and Capt. Jeff Brown of the D.A.R.E. program.
Mrs. Sours then presented each student with a copy of the presentation as a memento of the evening and their years together.
Special mention was made of the parents who coordinated all of the decorating of the halls and The Commons for this memorable affair—an artistic feat of pure hard work. Some 15 parents organized, planned and decorated the event along with RCHS teachers Dave Gillis and Joy Sours.
Long Mountain Nursery donated the large azaleas, rhododendrons, and hostas that lined the starlit “streets” and “Cafe.” Many of the street scenes, including a bridge over the River Seine, served as backdrops for “photo-ops” by the students.
95.7%