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nock received silver medal honors for its 2004 Cabernet Franc and 2005 Viognier, as well as bronze medals for its 2004 Wild Ferment Chardonnay and 2004 Viognier Reserve.
“Rappahannock Cellars is one of the premier upcoming wineries in the region,” said Yogi Barrett, Executive Vice President of the Taster’s Guild and coordinator of the Governor’s Cup. “They have always shown well in all categories since their involvement with the Governor’s Cup, and their 2005 Reserve Viognier was a perfect representation of the varietal as it should be in Virginia. They have taken the challenge of making world-class wines to heart.”
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