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The clipping this text was read from
The clipping this text was read from

Histories &

Mysteries

Judy and John Tole

evrgreenl@earthlink.net

lished a distillery about three miles from Mount Vernon.

With a production of 11,000 gallons/year Washington’s operation is thought to have been one of the largest in early America. (Note that Rappahannock’s 1840s output looks pretty good as well.)

The Mount Vernon distillery is being recreated on its original site (next to, what else, the Washington gristmill) and will be open to the public sometime in 2007.

Interested in helping out with the Mount Vernon operation, or perhaps resurrecting the Rappahannock tradition?

The basic processes for spirit production have been around since at least 800 B. C. when the Chinese distilled rice spirits.

Home brewed

The basic ingredients needed for liquid spirits are

94.5%