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to eight hours to relax, chew her cud, and digest the food.
A good pasture will contain about 80 per cent water, and contain a high percentage of protein, vitamins and minerals. The succulent content of the pasture aids in the stimulation of the digestive juices and she is able to digest and assimilate the food nutrients to better advantage. A cow will even be able to store up a reserve of these nutrients for fvture use, if the pasture is
sufficient. This is opriof the primary reasons whyVfflfrs freshening in the fall ' are very often the most economical producers. It has been found that a good cow will __ maintain her 1> o d y weight, and produce up to 20 pounds of milk daily on good pasture. The dry cow merely adds these extra nutrients to her body conditioning and to the development ofjjthe unborn calf. Cows producing more t ban twenty pounds of milk daily wilLneed to be feil additional feed in the form of a low to medium protein grain mixture and good of ality hay.
56.3%